The Foods That We Eat and Adventures We Take

There are times where we eat staples and there are times where we are adventurous with our taste buds. I'm just posting pictures from the previous month and this month before the first month of the BER month ends.

 This one is taken at the Manila Temple grounds before attending a session. My belly is on it's 6th month of pregnancy in this photo.

 Sipping on a Rose Flavored Milk Drink at Orchard Garden. It has an interesting taste.

 Paul sipping on a Milo Overload kind of drink, we had Laksa (some kind of Malasian or Thai soup, it was yummy) and Beef and Pepper Rice topping food.

 One time at home, I made Chicken and Beef Enchiladas in tomato Sauce with lots of Cheese.

 During my birthday at Zapatas, Sept 8.

 We had platter of Enchiladas, Tacos, Mexican rice, Refried beans and soup and Quesadillas. Love Mexican Food!

 One time Paul made Sinigang Salmon heads for dinner. It was good.

 Last Saturday Paul and I went on a date at TGI Friday's. Paul ordered this humongous burger with fries.

 These drinks are non alcoholic. His was a cocktail of Green apple and Sprite, Mine is a strawberry and some lemon juices in them.

 I have to share with my husband some of the food in this platter of Mushroom Chicken and Mushroom with Rice Pilaf and Corn Cob. It was too big for me to finish.

 The Fountains look lovely at night. Taken by my hubby behind Marquee Mall.

 More fountain colors.They sure look like candies.

 We headed to Fully Booked, after dinner and fountain watching.... In Cebu, I usually sit on the floor at Fully Booked, along with the other book lovers and spend my time there reading. Here in Pampanga, there's not a lot of People in the bookstore except for a few who came in and out, there are only.. more books.

Just us two, soon enough we'll be three.